![]() 08/16/2017 at 16:10 • Filed to: None | ![]() | ![]() |
I got bored as shit, so I made peach cobbler.
I eyed the whole recipe, I think I put to much butter & oats in the topping.
![]() 08/16/2017 at 16:21 |
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Looks good to me. You can always just make more filling to pile on later if you like, or do what I do and add a bigger scoop of ice cream.
![]() 08/16/2017 at 16:24 |
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Looks better than a perch cobbler
![]() 08/16/2017 at 16:24 |
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I like taking the juice from the bottom to make sauce to put over it. I reduce it with heavy cream, & the sauce is amazing.
![]() 08/16/2017 at 16:29 |
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No such thing as to much butter :)
![]() 08/16/2017 at 16:31 |
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I made cherry cobbler this weekend, it was the best cobbler, better than any cobbler I’ve ever had, really good cobbler. Ate it was some Canadian vanilla ice cream. OMG, so good I want more.
![]() 08/16/2017 at 16:31 |
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I’m more of a bass cobbler person myself. Perch is too much work to cobble.
![]() 08/16/2017 at 16:35 |
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Eww, cherries.
![]() 08/16/2017 at 16:36 |
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Oh man, now I want a day off AND peach cobbler. I’ve had 3 days off in this calendar year and your peach cobbler may give me a mental breakdown, lol.
![]() 08/16/2017 at 16:51 |
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Flathead Cherries, FTW.
![]() 08/16/2017 at 16:52 |
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That works too!
![]() 08/16/2017 at 17:52 |
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There is, a new cook miss read 1 cup of butter as 10 cups of butter. It was butter soup.